This is a project carried out over a period of two months in 2019. That year a food producer, from northern Toronto, specializing in the manufacture of vegetable oil, established since 1899, contacted Comairco to upgrade its system of compressed air.
This system had recurring flow and pressure problems which greatly affected their production. Their system did not have a dryer or compressed air tank; the compressors were struggling to supply the required demand adequately. The quality of the compressed air in the company was of poor quality and considerably affected its productivity. Before proceeding with the upgrade, Comairco commissioned and an audit to understand the compressed air demand fully required by the customer.